Utah Food Photographer: Zucchini noodles with marinara sauce

This is a dish that my mom got from a Suzanne Somers cookbook when my sister found out she was gluten intolerant. I actually really like this dish and even eat it when I'm not doing a detox.

It's even better when you can add fresh grated Parmesan cheese on top. Soon enough.... as for now I'm off dairy products. :)